Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.
Author: Paulina
This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. A meal in and of itself!
Author: jaime
A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.
Author: Joy
Serve it as a soup in a bowl or as a topping on a baked potato. It is very delicious and easy to prepare.
Author: JARRELL
Once you make this, it becomes a family staple. Top with croutons and chopped green onion.
Author: Diane
Just throw everything into a pot, and enjoy the delicious jalapeno popper flavors that come out.
Author: Kisha McDaniel Logsdon
Bacon, ground beef, and pork sausage give this chili a unique flavor.
Author: bigk
Delicious, nutritious, and easy, this soup can cook in the slow cooker all day, or on the stove in just a few minutes. Top with sliced flour tortillas--this is important! They act like noodles and are...
Author: Debbie B.
A classic recipe for 'Jewish Penicillin!' Add matzo balls if you wish, or just serve with noodles, fresh bread, or biscuits. This soup is even better reheated the next day!
Author: Jennifer Feher
This soup is called "fideo" or "sopa seca" -- dry soup -- and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with any kind of...
Author: Kathy
My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys.
Author: BMWRIGHT69
This is a great one dish meal combining ground beef with tomatoes, onion, beans, corn, and taco seasoning. Quite simple to make, and delicious, too.
Author: SMAYO
This soup is easy to get excited about as it is delicious, satisfying, comforting, and beautiful--but it's also, thanks to the lentils, kinda meaty. When you're eating this, it really doesn't seem like...
Author: Chef John
This simple Mexican rice soup takes a chicken broth base and adds roasted tomatoes, garlic, and onion, all topped with fresh parsley and Cotija.
Author: María Vázquez
This is one of the most delicious vegetable soups I have ever had. It's not your typical veggie soup. It's very filling and good for you. I have also used frozen peas, asparagus, and cauliflower in this...
Author: DanaC
Pegan and paleo-friendly spicy beef curry stew made in an Instant Pot®.
Author: Chuck Minor
This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease...
Author: O. Romaine
This is a recipe for a Minestrone Soup that is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big. SIMPLY AMAZING!
Author: Chef Ron
This is a traditional eggplant dish made to be served alongside some plain basmati rice.
Author: Ms Parinaz
Lean grass-fed bison, a bold spice blend, and slow-cooked goodness combine in this bison chili from scratch. An adaptation of a web recipe that approximates the 'little-brown-bag' spice mix using all-natural...
Author: Devon
This chile verde pork stew uses spicy peppers and fresh tomatillos for delicious flavor and texture.
Author: Sharky
Very similar to a great soup served at the Black-eyed Pea restaurants!
Author: Genie Harris
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.
Author: USA WEEKEND columnist Pam Anderson
A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. I also like to use seasoned chicken broth. You can use heavy...
Author: Michele Hodge
A creamy soup where all the vegetables meld together. Serve with some toasted bread croutons for a topping. Cheese bread makes it super delicious!
Author: Orange Azalea
This soup serves more than one purpose. It's a light, refreshing sunny-day lunch, yet warm and comforting on the rainy evening.
Author: Jaymee
This is a Thai peanut chicken chili recipe I received from a friend of mine. It's awesome. He used pork in his.
Author: Jim
Fish chowder that's a little thinner than restaurant chowders. I made this with a homemade fish stock made from sea bass and used the cooked fish from the stock for the chowder as well. Serve with crusty...
Author: Tammy
A culinary experience with a blend of spices and just the right flavor of down-home Texas goodness. Jalapenos may be added for a little more spice.
Author: willietrucker
This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread.
Author: ranger1
Lentil soup is a favorite in the Middle East. It is often the first dish used to break the day of fasting during Ramadan. My husband loves it anytime of year, especially on cold days. Serve with grissini,...
Author: ALMA-LOU
This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!
Author: LAURA NASON
Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared...
Author: BusySpoons
For a cold night or if you have a cold! My mom's Southern chicken and dumplings simplified with biscuit dough (preservative-free!) and boned chicken. It's also healthier with skinless chicken and added...
Author: LUCYBARRON
Sweet potatoes are cooked in chicken broth, pureed, and then seasoned with with nutmeg, ginger, cinnamon and cayenne, and made even creamier (but still low-fat) by adding fat-free half-and-half.
Author: ajennerjahn
This is a sweet and savory stew; it is best served over mounds of hot cooked rice, try basmati rice for best results.
Author: CORWYNN DARKHOLME
Cayenne pepper provides a bit of a bite in this easy and flavorful spicy cabbage soup recipe. Try it with a hunk of crusty bread, you won't be sorry!
Author: Ren
This is the potato soup recipe my grandma used to make: potatoes simmered in chicken broth with the addition of milk, rivels, and flour to add to the creaminess. I crave this simple recipe every winter!...
Author: Mrs. P
Simple beef, vegetable, tamarind based soup that we eat over rice! A meal in itself!
Author: ALLYD
Bright broccoli florets make this creamy soup eye-appealing and extra delicious.
Author: CORWYNN DARKHOLME
My mom used to make this recipe for us growing up. Now I make it for my family and they all love it! It's simple yet delicious! Enjoy!
Author: Melissa
Mmm, good! Oakies version of clam chowder. Don't forget the saltines! Add one more jar of clam juice, for those of you who like it clammy -- I know that's how my hubby likes it. Enjoy!
Author: Cathie West
This delicious red lentil soup is super easy to make and full of flavor. It's vegan as well -- win/win! My dad combined a few different recipes over the years and this one was decidedly the winner. It's...
Author: Jet62879
A delicious winter squash soup with a sweet heat taste. Brown sugar gives the sweetness and poblano and jalapeno peppers give the heat. This soup can be made with butternut, acorn, carnival, or delicata...
Author: Molly
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Author: Percy Lee Owen
I learned how to make this when I dated a Belizean man for about a year. He is long gone, but I still make his stew and I love it! This is a very healthy dish but the limes and the hot sauce make it very...
Author: JRAKAUSKI